Mushroom soup made with Swiss brown, enoki, king oyster, shimeiji, button and shiitake Mushroom, blended with cream, served with sourdough toast. (GFO)

Local heirloom tomatoes, and stracciatella, balsamic vinaigrette, frisée, pickled peppers, and toasted caramelised seeds. Served with toasted sourdough.

Simple mushrooms, stracciatella on toast with dukkah (pepitas, sunflower seeds, sesame seeds) and Wulura Olive Oil on toasted sourdough (gfo)

War porridge, with oats, oat milk and a hint of miso, topped with house made rhubarb & mango compote, seasonal fruit and toasted seeds and almond flakes (df).

Just your classic French toast. We make ours with a thick sliced brioche loaf, free-range eggs, maple syrup and cinnamon sugars.

Our house made lacto-fermented chilli sambal 3.0

Seasonal fruit bowl, and greek yoghurt, house made berry compote, maple syrup. (+ DF Coconut Yoghurt 2.0).

The original Sora’s granola bowl with house made wheat-free oats, almonds, cranberries, and seeds, greek yoghurt, seasonal fruit, berry compote & orange reduction (+ DF coconut yoghurt 2.0)

Four pancakes, mascarpone, housemade berry compote, strawberries, blueberries, grilled banana, with maple syrup on the side.

Scrambled free range eggs, toasted sourdough, sesame & ginger scallion “green xo” sauce, spring onion, shallot & curry leaf pangratatto (GFO) (+ house made chilli sambal 3.0)

Sliced avocado, salsa verde, on toast with crumbled feta & seeded dukkah (pepitas, sunflower seeds, sesame seeds) with Wulura Olive Oil on toasted sourdough (gfo)

Made with Merchant and Maker Danish rye bread, dill cream cheese, frisée, pickles, sweet potato miso puree, and smoked salmon sourced from Denmark.

Our house made lacto-fermented chilli sambal 3.0

48h sourdough toast, Merchant & Maker Danish Rye Bread, Gluten Free Bagel or Gluten Free bread. Served with Butter, Berry Compote, Jam, or Vegemite.

Fruit toast from Yallingup Woodfired Bakery. Two pieces, served with whipped maple butter.

Two pancakes, maple syrup and butter.

Our house made lacto-fermented chilli sambal 3.0

Margaret River Farmhouse sausage patty, sourdough English muffin, Japanese style square steamed egg, special sauce & cheddar cheese.

Margaret River Farmhouse bacon, toasted potato bun, fried egg, smoky bbq sauce, mayo, baby spinach and cheddar cheese

24-hour slow cooked organic beef brisket, cheddar cheese, lacto-fermented pickles, homemade dill sauce in toasted sourdough.

Smashed avocado, rocket, spinach, lettuce, onion jam and tomatoes, in a toasted Turkish roll. (V, DF)

Margaret River Farmhouse sliced ham, cheddar cheese, mild mustard, caramelised onion jam.

Cheddar & mozzarella, sliced tomato and Margaret River Farmhouse ham, toasted in a Croissant.

Piccolo: 4.7

Cappuccino: 4.7 / 5.7

Hot Chocolate: 4.7 / 5.7

Matcha Latte: 5.4 / 6.4

Soy / Almond / Oat

Loose leaf in an organic home compostable corn starch tea bag.

Mango, pineapple, banana, passionfruit (no sugar added).

Banana, açai, blueberry, guarana, dates, lemon (no sugar added).

Earl Grey Tea, steamed milk, organic lavender syrup (made with lavender from my garden), and vanilla. A cozy, warming, winter drink.

Housemade Berry Blend, Matcha, Ice and your milk of choice.

Cold Brew Coffee, Mischief Brew Tonic no.1, served over ice with orange.