GF: Gluten Free | DF: Dairy Free | V: Vegan | GFO: GF Option Available
DINE IN
$7.0
CITRUS PALATE CLEANSER
Small palate cleanser of sliced grapefruit and orange segments, topped with finger lime, finished with a dash of lavender syrup, sea salt and olive oil. (gf, df, v).
$7.0
$15.0 - 19.0
SEASONAL SOUP
Mushroom soup made with Swiss brown, enoki, king oyster, shimeiji, button and shiitake Mushroom, blended with cream, served with sourdough toast.
$15.0 - 19.0
$20.0
SEASONAL FRUIT BOWL
Seasonal fruit bowl, and greek yoghurt, house made berry compote, maple syrup. (+ DF Coconut Yoghurt 2.0).
$20.0
$26.0
GRANOLA BOWL
The original Sora’s granola bowl with house made wheat-free oats, almonds, cranberries, and seeds, greek yoghurt, seasonal fruit, berry compote & orange reduction (+ DF coconut yoghurt 2.0)
$26.0
$22.0
GREEN XO SCRAMBLED EGGS
Scrambled free range eggs, toasted sourdough, sesame & ginger scallion “green xo” sauce, spring onion, shallot & curry leaf pangratatto (gfo) (+ house made chilli sambal 3.0)
$22.0
$27.0
HEIRLOOM TOMATO & StrACCIATELLA
Local heirloom tomatoes, and stracciatella, balsamic vinaigrette, frisée, pickled peppers, and toasted caramelised seeds. Served with toasted sourdough.
$27.0
$29.0
SMOKED SALMON SMØRREBRØD
Made with Merchant and Maker Danish rye bread, dill cream cheese, frisée, pickles, sweet potato miso puree, and smoked salmon sourced from Denmark.
$29.0
$17.0
SIMPLE AVOCADO, SALSA VERDE, TOAST
Sliced avocado, salsa verde, on toast with crumbled feta & seeded dukkah (pepitas, sunflower seeds, sesame seeds) with Wulura Olive Oil on toasted sourdough (gfo)
$17.0
$19.0
SIMPLE MUSHROOMS, STRACCIATELLA, TOAST
Simple mushrooms, stracciatella on toast with dukkah (pepitas, sunflower seeds, sesame seeds) and Wulura Olive Oil on toasted sourdough (gfo)
$19.0
$19.50
MISO OAT PORRIDGE
War porridge, with oats, oat milk and a hint of miso, topped with house made rhubarb & mango compote, seasonal fruit and toasted seeds and almond flakes (df).
$19.50
$27.0
PANCAKE & BERRY STACK
Four pancakes, mascarpone, housemade berry compote, strawberries, blueberries, grilled banana, with maple syrup on the side.
$27.0
$24.0
PORK JOWL RICE BOWL
Slow cooked free range pork jowl (cheek), fried egg, a mild galangal, ginger, almond & coconut curry, pickled veggies, and steamed rice (df, gf).
$24.0
$28.0
SILKEN TOFU & RICE PLATTER
A grazing platter with sliced avocado, steamed rice, silken tofu and caramelised soy shallots, a small miso dressed salad, and seasonal cut fruit. (df, gf, v).
$28.0
Free range fried egg 3.5
EXTRAS
Chilli Sambal 3.0
Free range fried egg 3.5
Scrambled eggs (2) 7.0
Hashbrown 3.0
Sliced avocado 7.0
Margaret River Farmhouse Bacon (2) 7.0
Roasted Tomatoes (2) 6.0
Garlic Thyme Mushrooms 8.0
Pork Chipolatas 9.0
Smoked Salmon 100g 13.0
BAKERY
$12.0
BREAD AND SPREADS OF YOUR CHOICE
48h sourdough toast, Merchant & Maker Danish Rye Bread, a Toasted Bagel or Gluten Free bread. Served with Butter, Berry Compote, Jam, or Vegemite.
$12.0
$14.0
FRUIT TOAST
Fruit toast from Yallingup Woodfired Bakery. Two pieces, served with whipped maple butter.
$14.0
$17.0
FRENCH TOAST
Two Pieces of Brioche French toast, served with butter and maple syrup.
$17.0
$13.0
CRUMPETS
Two crumpets with whipped maple butter.
$13.0
$13.0
PANCAKES
Two pancakes, maple syrup and butter.
$13.0
Available from 7am to 1:30pm daily.
TAKE-AWAY SANDOS
$19.0
SAUSAGE & EGG MUFFIN
Margaret River Farmhouse sausage patty, sourdough English muffin, Japanese style square steamed egg, special sauce & cheddar cheese.
$19.0
$18.0
BACON & EGG ROLL
Margaret River Farmhouse bacon, toasted potato bun, fried egg, smoky bbq sauce, mayo, baby spinach and cheddar cheese
$18.0
$21.0
BEEF BRISKET MELT
24-hour slow cooked organic beef brisket, cheddar cheese, lacto-fermented pickles, homemade dill sauce in toasted sourdough.
$21.0
$18.0
AVO & TOMATO ROLL
Roasted mushrooms, hummus, grilled eggplant, capsicum and leafy greens in a Turkish roll. (V, DF)
$18.0
$15.0
HAM & CHEESE TOASTIE
Margaret River Farmhouse sliced ham, cheddar cheese, mild mustard, caramelised onion jam.
$15.0
$15.0
CHEESE & TOMATO CROISSANT
Cheddar & mozzarella, melted in a croissant with our house made oven dried tomatoes
$15.0
Serving from 7am-1:30pm
HOT BEVERAGES
Flat White: 4.60
/
$5.40
Long Black: 4.40 / 5.00
Piccolo: 4.60
Flat White: 4.60
/
$5.40
Long Mac: 5.20
/
$6.00
Latte: 4.60 / 5.40
Cappuccino: 4.60 / 5.40
Long Mac: 5.20
/
$6.00
Chai Latte (: 5.00
/
$6.00
Mocha: 5.20 / 6.00
Hot Chocolate: 4.60 / 5.40
Chai Latte (: 5.00
/
$6.00
Matcha Latte: 5.00 / 6.00
+ 1.00
Alternative milks
Soy / Almond / Oat
+ 1.00
Earl Grey | English Breakfast | Green Tea | Lemongrass & Ginger | Wild berry infusion | Peppermint
Seven Seas Tea 5.00
Loose leaf in an organic home compostable corn starch tea bag.
Earl Grey | English Breakfast | Green Tea | Lemongrass & Ginger | Wild berry infusion | Peppermint
COLD DRINKS
$12.00
Vitality Smoothie
Mango, pineapple, banana, passionfruit (no sugar added).
$12.00
$14.00
Açai & Berry Smoothie
Banana, açai, blueberry, guarana, dates, lemon (no sugar added).
$14.00
DRINK SPECIALS
$8.0
LONDON FOG
Earl Grey Tea, steamed milk, organic lavender syrup (made with lavender from my garden), and vanilla. A cozy, warming, winter drink.
$8.0
$12.0
ICED BERRY MATCHA
Housemade Berry Blend, Matcha, Ice and your milk of choice.
$12.0
$11.0
COLD BREW & TONIC
Cold Brew Coffee, Mischief Brew Tonic no.1, served over ice with grapefruit.
$11.0