GF: Gluten Free | DF: Dairy Free | V: Vegan | VO: Vegan Option Available
BREAKFAST & LUNCH
$25.00
SORA'S GRANOLA BOWL
Organic homemade granola made with wheat-free oats, greek yoghurt, almonds, cranberries, seasonal fruit topped with orange reduction.
$25.00
+ Coconut Yoghurt (DF) 2.00
$28.00
GREEN BOWL WITH ROASTED ROOT VEGGIES
Roasted medley of seasonal root vegetables, broccoli, cauliflower, and leafy greens, topped with seeded dukkah, pickled fennel, drizzled with a miso, pear and ginger dressing (GF, V)
$28.00
$32.00
MEDITERRANEAN PLATTER
Grazing platter for one. Turkish egg menemem, garlic thyme mushrooms, hummus, toasted sourdough, feta, cheddar, olives and a bowl of Sora's homemade granola, greek yoghurt and berry compote. (gfo)
$32.00
pickled red onion & Margaret River padron peppers. 29.00
SMOKED SALMON SMØRREBRØD
Two slices of toasted Merchant & Maker Danish rye, dill cream cheese, smoked salmon, cornichons, miso sweet potato puree,
pickled red onion & Margaret River padron peppers. 29.00
$22.00
SORA’S GREEN XO SCRAMBLED EGGS
Free range eggs from Busselton ,toasted sourdough, sesame & ginger scallion “green xo” sauce, spring onion, shallot & curry leaf pangratatto (gfo)
$22.00
$27.00
PANCAKE & FRESH BERRY STACK
Four pancakes, fresh berries, grilled banana, mascarpone, maple syrup & butter.
$27.00
$15.50
SIMPLE AVOCADO & TOAST
Just sliced avocado, crumbled feta & seeded dukkah (pepitas, sunflower seeds, sesame seeds and herbs) EVOO on toasted sourdough (gfo) .
$15.50
stracciatella cheese, pickled yellow peppers, vinaigrette, 2024 Wulura Olive Oil, served with toasted sourdough (gfo). 27.0
HEIRLOOM TOMATO & STRACCIATELLA
Heirloom tomatoes grown in Margaret River,
stracciatella cheese, pickled yellow peppers, vinaigrette, 2024 Wulura Olive Oil, served with toasted sourdough (gfo). 27.0
$19.00
SEASONAL FRUIT & YOGHURT BOWL
Simple and easy seasonal fruit bowl, berry compote, greek yoghurt. (GF)
$19.00
+ Coconut Yoghurt (DF) 2.00
$7.5
/
$12.0
YALLINGUP WOODFIRED BREAD
One or two slices, with butter & homemade berry compote.
$7.5
/
$12.0
$8.0
BOWL OF OLIVES
bowl of mixed olives (v, gf, df).
$8.0
$24.0
LOCAL PLUM & BLUE CHEESE SALAD
Plums grown in Nannup, dansk blue cheese, leafy greens, frissee, toasted seeds, pickled red onion, vinaigrette (gf)
$24.0
$19.0
SEASONAL FRUIT & YOGHURT BOWL
Simple and easy seasonal fruit bowl, berry compote, greek yoghurt (gf, no nuts)
$19.0
+ Coconut Yoghurt (DF) 2.00
$12.0
MATCHA & MANGO CHIA CUP
Small cup of chia pudding, coconut milk and matcha, served a mango coulis made from Gingin mangoes (v, df, gf).
$12.0
$7.0
ELSKI ICE CREAM CUPS
Vanilla, Chocolate or Strawberry Sorbet (df).
$7.0
EXTRAS
$2.00.
Lacto-fermented chilli sauce
$2.00.
$3.00
Free range fried egg
$3.00
$4.50
Sliced avocado
$4.50
$6.50 (Two slices)
Margaret River Farmhouse Bacon
$6.50 (Two slices)
$8.00
Garlic Thyme Mushrooms
$8.00
$8.00
Pork Chipolatas
$8.00
Our take-away menu is also available for dine-in.
TAKE-AWAY
$17.00
SAUSAGE & EGG MUFFIN
Margaret River Farmhouse sausage patty, sourdough English muffin, Japanese style square steamed egg, special sauce & cheddar cheese.
$17.00
$16.00
BACON & EGG ROLL
Margaret River Farmhouse bacon, toasted potato bun, Japanese style square steamed egg, special sauce, tomato chutney, cheddar cheese & baby spinach.
$16.00
$15.00
HAM & CHEESE TOASTIE
Margaret River Farmhouse sliced ham, cheddar cheese, mild mustard, caramelised onion jam.
$15.00
$19.00
BEEF BRISKET MELT
24-hour slow cooked organic beef brisket, cheddar cheese, lacto-fermented pickles, homemade dill sauce in toasted sourdough.
$19.00
$19.00
BBQ PULLED PORK TOASTIE
Slow cooked BBQ pulled pork, parsley pesto, homemade saurkraut, roasted sweet potato in toasted sourdough. (DF)
$19.00
$18.00
MUSHROOM & HUMMUS SANDWICH
Roasted mushrooms, hummus, grilled eggplant, capsicum and leafy greens in a Turkish roll. (V, DF)
$18.00
KIDS MENU
$12.00
KIDS PANCAKES
Two pancakes with maple syrup & butter.
$12.00
$13.00
HAM & CHEESE CROISSANT
Croissant, Margaret River Farmhouse Ham & Cheddar Cheese
$13.00
$13.00
KIDS SCRAMBLED EGGS
Sourdough & free range scrambled eggs.
$13.00
Our offerings rotate regularly and we may sell out of selected items.
CABINET TREATS
Croissants, Savoury Muffins, Sweet Muffins, Mini Donuts, Loaf Cakes, Fudgy Brownies (GF), Muesli Bars (GF) Almond Poppy Seed Cookies (GF) Pumpkin Spice Loaf (our answer to Banana Bread) (GF), Chocolate Slices (GF) Friands (GF) Carrot Cakes (GF) Mini Basque Cheesecakes (GF)
HOT BEVERAGES
Flat White: 4.60
/
$5.40
Long Black: 4.40 / 5.00
Piccolo: 4.60
Flat White: 4.60
/
$5.40
Long Mac: 5.20
/
$6.00
Latte: 4.60 / 5.40
Cappuccino: 4.60 / 5.40
Long Mac: 5.20
/
$6.00
Chai Latte (: 5.00
/
$6.00
Mocha: 5.20 / 6.00
Hot Chocolate: 4.60 / 5.40
Chai Latte (: 5.00
/
$6.00
Matcha Latte: 5.00 / 6.00
+ 1.00
Alternative milks
Soy / Almond / Oat
+ 1.00
Earl Grey | English Breakfast | Green Tea | Lemongrass & Ginger | Wild berry infusion | Peppermint
Seven Seas Tea 5.00
Loose leaf in an organic home compostable corn starch tea bag.
Earl Grey | English Breakfast | Green Tea | Lemongrass & Ginger | Wild berry infusion | Peppermint
COLD DRINKS
$12.00
Fresh Juice
Orange / Green Machine
$12.00
$7.00
Kids Size Juice
Orange / Green Machine
$7.00
$12.00
Vitality Smoothie
Mango, pineapple, banana, passionfruit (no sugar added).
$12.00
$14.00
Açai & Berry Smoothie
Banana, açai, blueberry, guarana, dates, lemon (no sugar added).
$14.00
SUMMER DRINKS SPECIAL
$12.0
ICED BERRY MATCHA
Housemade Berry Blend, Matcha, Ice and your milk of choice.
$12.0
$11.0
COLD BREW & TONIC
Cold Brew Coffee, Mischief Brew Tonic no.1, served over ice with grapefruit.
$11.0
bitter orange, gentian leaf, juniper, blood orange pepperbery & friends, served over ice with orange.
NON-ALC APERITIF SPRITZ
Sparkling Summer Refresher with essence of
bitter orange, gentian leaf, juniper, blood orange pepperbery & friends, served over ice with orange.
11.0