6 course dinner by the foreshore | 20th June 2025
An intimate six-course evening by the foreshore, celebrating the season’s best.
Friday, 20th June, 6.00pm.
————
Sora’s Sourdough, Scallion Butter
-
Creamy Swiss, Enoki, Shimeiji, and Field Mushroom Soup
-
Grilled Jerusalem Artichokes, Straciatella, Roasted Chipolinis
-
Prawn Brioche Toast
Roasted Potato Chats, Parmesan, Sauce Samurai
-
Slow Braised Pork Jowl, Sweet Potato Puree, Toasted Seeds
Local Beets, Whipped Feta, Honey
-
Poached Winter Apples and Pears,
Maple Cream, Ginger Crumble
———-
Please email any dietary requirements to daniel@soracafe.au
An intimate six-course evening by the foreshore, celebrating the season’s best.
Friday, 20th June, 6.00pm.
————
Sora’s Sourdough, Scallion Butter
-
Creamy Swiss, Enoki, Shimeiji, and Field Mushroom Soup
-
Grilled Jerusalem Artichokes, Straciatella, Roasted Chipolinis
-
Prawn Brioche Toast
Roasted Potato Chats, Parmesan, Sauce Samurai
-
Slow Braised Pork Jowl, Sweet Potato Puree, Toasted Seeds
Local Beets, Whipped Feta, Honey
-
Poached Winter Apples and Pears,
Maple Cream, Ginger Crumble
———-
Please email any dietary requirements to daniel@soracafe.au
An intimate six-course evening by the foreshore, celebrating the season’s best.
Friday, 20th June, 6.00pm.
————
Sora’s Sourdough, Scallion Butter
-
Creamy Swiss, Enoki, Shimeiji, and Field Mushroom Soup
-
Grilled Jerusalem Artichokes, Straciatella, Roasted Chipolinis
-
Prawn Brioche Toast
Roasted Potato Chats, Parmesan, Sauce Samurai
-
Slow Braised Pork Jowl, Sweet Potato Puree, Toasted Seeds
Local Beets, Whipped Feta, Honey
-
Poached Winter Apples and Pears,
Maple Cream, Ginger Crumble
———-
Please email any dietary requirements to daniel@soracafe.au