Sold Out - 6 course dinner by the foreshore | 20th June 2025

An intimate six-course evening by the foreshore, celebrating the season’s best.

Friday, 20th June, 6.00pm.

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Sora’s Sourdough, Scallion Butter

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Creamy Swiss, Enoki, Shimeiji, and Field Mushroom Soup

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Grilled Jerusalem Artichokes, Straciatella, Roasted Chipolinis

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Prawn Brioche Toast

Roasted Potato Chats, Parmesan, Sauce Samurai

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Slow Braised Pork Jowl, Sweet Potato Puree, Toasted Seeds

Local Beets, Whipped Feta, Honey

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Poached Winter Apples and Pears,

Maple Cream, Ginger Crumble

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Please email any dietary requirements to daniel@soracafe.au