Umai | Japanese Evening

$149.00

Friday, September 19th, 6pm.

For the Southwest Japan Week, join us for a curated Japanese Evening at Sora. Featuring various dishes, inspired and reminiscent of our travels to Japan.

We will be serving a few starters and snacks, then our Main Course will be a selection of dishes, all designed to be paired with a steaming hot bowl of rice sourced from Hokkaido and miso soup, and to finish, we will be serving two smaller-sized desserts. 

Please note that due to the nature of this dinner, we cannot cater for dietary needs.
This dinner is Pescatarian-friendly. 

-

Snacks and Starters

Isobe Mochi
Grilled Mochi Cheese Snack

Ebi Furai Sando
Fried Prawn Sando 

Mentaiko Udon



Selected Mains (Sharing Style with Rice and Miso Shiro)

Gohan
Steamed Hokkaido RIce

Miso Shiro
Miso Soups

Kyabetsu No Sengiri
Cabbage Salad, Daikon Citrus Dressing

Hiyayyako
Chilled Dressed Tofu

Nasu Dengaku
Miso Eggplant

Asari No Suimono
Clams in Sake

Yakizakana
Grilled Market Fish 

Cucumber Tsukemono
Pickled Cucumbers

Chuka Wakame
Seasoned Seaweed Salad



Dessert

Kanten Zeli 
Kanten Fruit Jelly Domes

Houjicha Tiramisu 
Roasted Green Tea Tiramisu


($6 BYO)

Friday, September 19th, 6pm.

For the Southwest Japan Week, join us for a curated Japanese Evening at Sora. Featuring various dishes, inspired and reminiscent of our travels to Japan.

We will be serving a few starters and snacks, then our Main Course will be a selection of dishes, all designed to be paired with a steaming hot bowl of rice sourced from Hokkaido and miso soup, and to finish, we will be serving two smaller-sized desserts. 

Please note that due to the nature of this dinner, we cannot cater for dietary needs.
This dinner is Pescatarian-friendly. 

-

Snacks and Starters

Isobe Mochi
Grilled Mochi Cheese Snack

Ebi Furai Sando
Fried Prawn Sando 

Mentaiko Udon



Selected Mains (Sharing Style with Rice and Miso Shiro)

Gohan
Steamed Hokkaido RIce

Miso Shiro
Miso Soups

Kyabetsu No Sengiri
Cabbage Salad, Daikon Citrus Dressing

Hiyayyako
Chilled Dressed Tofu

Nasu Dengaku
Miso Eggplant

Asari No Suimono
Clams in Sake

Yakizakana
Grilled Market Fish 

Cucumber Tsukemono
Pickled Cucumbers

Chuka Wakame
Seasoned Seaweed Salad



Dessert

Kanten Zeli 
Kanten Fruit Jelly Domes

Houjicha Tiramisu 
Roasted Green Tea Tiramisu


($6 BYO)