





Umai | Japanese Evening
Friday, September 19th, 6pm.
For the Southwest Japan Week, join us for a curated Japanese Evening at Sora. Featuring various dishes, inspired and reminiscent of our travels to Japan.
We will be serving a few starters and snacks, then our Main Course will be a selection of dishes, all designed to be paired with a steaming hot bowl of rice sourced from Hokkaido and miso soup, and to finish, we will be serving two smaller-sized desserts.
Please note that due to the nature of this dinner, we cannot cater for dietary needs.
This dinner is Pescatarian-friendly.
-
Snacks and Starters
Isobe Mochi
Grilled Mochi Cheese Snack
Ebi Furai Sando
Fried Prawn Sando
Mentaiko Udon
–
Selected Mains (Sharing Style with Rice and Miso Shiro)
Gohan
Steamed Hokkaido RIce
Miso Shiro
Miso Soups
Kyabetsu No Sengiri
Cabbage Salad, Daikon Citrus Dressing
Hiyayyako
Chilled Dressed Tofu
Nasu Dengaku
Miso Eggplant
Asari No Suimono
Clams in Sake
Yakizakana
Grilled Market Fish
Cucumber Tsukemono
Pickled Cucumbers
Chuka Wakame
Seasoned Seaweed Salad
–
Dessert
Kanten Zeli
Kanten Fruit Jelly Domes
Houjicha Tiramisu
Roasted Green Tea Tiramisu
($6 BYO)
Friday, September 19th, 6pm.
For the Southwest Japan Week, join us for a curated Japanese Evening at Sora. Featuring various dishes, inspired and reminiscent of our travels to Japan.
We will be serving a few starters and snacks, then our Main Course will be a selection of dishes, all designed to be paired with a steaming hot bowl of rice sourced from Hokkaido and miso soup, and to finish, we will be serving two smaller-sized desserts.
Please note that due to the nature of this dinner, we cannot cater for dietary needs.
This dinner is Pescatarian-friendly.
-
Snacks and Starters
Isobe Mochi
Grilled Mochi Cheese Snack
Ebi Furai Sando
Fried Prawn Sando
Mentaiko Udon
–
Selected Mains (Sharing Style with Rice and Miso Shiro)
Gohan
Steamed Hokkaido RIce
Miso Shiro
Miso Soups
Kyabetsu No Sengiri
Cabbage Salad, Daikon Citrus Dressing
Hiyayyako
Chilled Dressed Tofu
Nasu Dengaku
Miso Eggplant
Asari No Suimono
Clams in Sake
Yakizakana
Grilled Market Fish
Cucumber Tsukemono
Pickled Cucumbers
Chuka Wakame
Seasoned Seaweed Salad
–
Dessert
Kanten Zeli
Kanten Fruit Jelly Domes
Houjicha Tiramisu
Roasted Green Tea Tiramisu
($6 BYO)